This month of January, delight in the unique and delectable flavors of wild mushrooms picked all the way from Italy as the award-winning culinary team of Parmigiana brings to Abu Dhabi the tradition of mushroom picking in Italy with this special wild mushroom menu. Discover flavors of wild mushrooms such as Porcini, Galletti, Cardoncelli, Morhcello and the world-renowned Truffles.
Each dish is made delicately so that the mushrooms unique essence is blended finely with the varied dishes from this menu.
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