The hotel’s award-nominated Italian restaurant, Parmigiana, will open the first month of January with fresh catches from the Sicilian sea. Diners are in for a gastronomical haven as the master chefs at Parmigiana curate a menu for this jewel of the sea, Sicilian tuna.
Pink and juicy inside, while a beauty to behold on the outside, Sicilian Tuna is fresh off the boat at Parmigiana. Infused with the traditional tastes of the coastal Italian towns and prepared to keep in trend with your healthy lifestyle, the culinary team at the restaurant is ready to serve the fish at its peak.
The menu is available starting from 15 January until the end of February.
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