Join us at Corniche for a mouthwatering selection of French, Arabic and international dishes. Open all day, the restaurant features an ever-evolving buffet, three live cooking stations and a bakery.
The décor blends French industrial design and Arabesque carvings. A fountain gently bubbles in the background as you watch the talented chefs at work in the open kitchen. The aroma of freshly baked bread awakens your senses, and the sight of delicious pastries and sweet treats makes you eager for dessert.
For an early breakfast, business lunch or a late dinner, Corniche welcomes you whenever your appetite calls.
Le Corniche Brunch is available every Saturday, from 1 pm to 4 pm, with a live duo performance and kids corner.
Please be advised that Corniche All Day Dining is open for breakfast, lunch and dinner.
The health of our guests and our team remains our main priority.
Opening hours of the restaurant: 6:00am – 10:30pm
Opening dates of the restaurant: Daily
Breakfast: 6:00am-10:30am (weekdays), 6:30am-11am (weekends)
Express Lunch: 12:30pm-3.30pm (weekdays), 1:00pm-3:30pm (weekends)
Dinner: 6:00pm-10.30pm (Daily)
For more information, please call (0) 2 813 7777 or email H7507@sofitel.com
Rohan Patil, Executive Chef
My cooking style has been influenced by the many great chefs I’ve had the honor of working with over the years. I believe in keeping food simple, and letting bold, punchy flavors shine through. When seeking inspiration, I look to new ingredients and market trends. My style and technique have developed with time. Since working with AccorHotels, there’s definitely been an increased emphasis on sustainability and responsible farming. A lot of passion and creativity go into transforming raw ingredients into flavorful dishes that make our guests smile.